Published by: Emerald

2022 article number: 246

Print ISSN: 0007-070X

Online ISSN: 1758-4108

Journal number of registered peer reviews: 0

Journal number of reviewers: 0

British Food Journal Journal Editors

Editor Affiliation
Stefano Bresciani Stefano Bresciani: University of Turin – Italy
Michael Carolan Michael Carolan: Colorado State University – USA
Alberto Ferraris Alberto Ferraris: University of Turin – Italy
Rob Hamlin Rob Hamlin: University of Otago – New Zealand
Louise Manning Louise Manning: Harper Adams University – UK

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