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Published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture.

Reviewer Credits membership

Joined June 12, 2020

Journal title

Journal of microbiology, biotechnology and food sciences

Abbreviation

JMBFS

Publisher’s name

Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture

e-ISSN

1338-5178

Journal home page

Editor in chief First name

Lukas

Editor in chief Last name

Hleba

Topics

Biotechnology, Food Science, Microbiology, Molecular Biology

Is your journal linked to a scientific society?

Yes

Languages

English

An average number of peer-reviewed papers published in a year

150

An average number of papers sent out for peer review in a year

400